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MODERN HISTORY. EUROPE
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GASTRONOMY
- POSTERS
- DOCUMENTS
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BOOKS
- FOOD
- ESSAY
- BOTANY
- HUNTING AND FISHING
- APPLIED SCIENCES
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- FOOD PRESERVATION
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- ENOLOGY
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- GUIDES AND HOTEL MANAGEMENT
- GASTRONOMIC HISTORY
- 9. INDUSTRIES
- LITERATURE
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- 4. JOBS
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COOKBOOKS
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- RELIGION
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- TOBACCO
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- ZOOLOGY
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