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PHYSIOLOGIE DU GOUT. OU MÉDITATIONS DE GASTRONOMIE TRANSCENDANTE

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Author BRILLAT-SAVARIN
Year 1849
City Paris
Editor Charpentier
Language Français/french/francès/francés
Format 12ª
Pages 474
Binding Toile/tela/cloth
Bookbinder VIVES, Carlos
Conservation Régulière/Regular
Problem Déchirure/rasgadura/estrip/tear
Concerns Couvertures/cubiertas/cobertes/cover
Restoration Oui/Sí/Yes
Bibliographic reference LLG 679
País FRANCE (França/Francia)

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PHYSIOLOGIE DU GOUT. OU MÉDITATIONS DE GASTRONOMIE TRANSCENDANTE

PHYSIOLOGIE DU GOUT. OU MÉDITATIONS DE GASTRONOMIE TRANSCENDANTE

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