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LA COCINA. CIENCIA Y ARTE DE LA ALIMENTACIÓN View larger

LA COCINA. CIENCIA Y ARTE DE LA ALIMENTACIÓN

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Author GÁLVEZ GARCÍA/ROSE, Dorothy M. de
Year 1955
City Madrid
Editor Safeliz
Language Castellano/spanish/espagnol/castellà
Format
Pages 199
Illustrations Fotografia/Photography/Photographie
Artwork Location Fuera texto/Out text/Hors texte/Fora text
Binding Rústica/Paperback/Broché
Conservation Buena/Good/Bonne/Bona
Bibliographic reference LLG 682
País ESPAÑA (Spain/Espagne/Espanya)

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LA COCINA. CIENCIA Y ARTE DE LA ALIMENTACIÓN

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