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HISTORIA DE LA GASTRONOMIA. DE LÚCULO A ESCOFFIER View larger

HISTORIA DE LA GASTRONOMIA. DE LÚCULO A ESCOFFIER

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Author SCHRAEMLI, Harry
Translator TAMAYO, Manuel
Year 1952
Edition 1ª / first
City Barcelona
Editor Destino
Language Castellano/spanish/espagnol/castellà
Format
Pages 301
Illustrations Láminas/làmines/plates/planches
Artwork Location Fuera texto/Out text/Hors texte/Fora text
Binding Tela editorial/cloth cover/pleine toile
Conservation Sobrecubiertas/sobre-cobertes/dustwrappers
Problem Rasgadura/estrip/tear/déchirures
Concerns Sobrecubiertas/sobre-cobertes/dustwrappers
Restoration A hacer/a fer/to make/à faire
Parts Sobre-cobertes/dustwrappers/sobrecubiertas
Bibliographic reference LLG 797
País CATALUNYA (Spain/Espage/España)

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