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ENCICLOPEDIA DE LA COCINA

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Author CARNACINA, Luigi
Translator CALVET, A.M.
Prologue CABANÉ, Juan
Year 1965
City Barcelona
Editor Vergara
Language Castellano/spanish/espagnol/castellà
Format
Pages 999
Artwork Location Entre texto/Entre text/Inter text/Entre texte
Binding Tela editorial/cloth cover/pleine toile
Conservation Sobrecubiertas/sobre-cobertes/dustwrappers
Problem Rasgadura/estrip/tear/déchirures
Concerns Sobrecubiertas/sobre-cobertes/dustwrappers
Bibliographic reference LLG 803
País CATALUNYA (Spain/Espage/España)

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