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BOOKS
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GASTRONOMY
- POSTERS
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BOOKS
- FOOD
- ESSAY
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- APPLIED SCIENCES
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- ENOLOGY
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COOKBOOKS
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Data sheet
| Author | BRUNI, BRUNO |
| Prologue | DOUARCHE, Léon |
| City | Ancona |
| Editor | SITA |
| Language | Italiano/italian/iyalien |
| Format | 4ª |
| Pages | 198 |
| Illustrations | Fotografia/Photography/Photographie |
| Artwork Location | Entre text/inter text/entre texte/entre texto |
| Binding | Cartoné/Card covers |
| Dedication | Autògrafa autor/written author/écrite auteur/autógrafa autor |
| Character | Mestre Artigues |
| Profession | Profesional/professional/professionel |
| Conservation | Bona/Good/Bonne/Buena |
| Bibliographic reference | LLG 913 |
| País | ITALIA (Italy / Italie) |
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