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BOOKS
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GASTRONOMY
- POSTERS
- DOCUMENTS
-
BOOKS
- FOOD
- ESSAY
- BOTANY
- HUNTING AND FISHING
- APPLIED SCIENCES
- SOCIAL SCIENCES AND LAW
- FOOD PRESERVATION
- CUSTOMS AND FOLKLORE
- ENOLOGY
- PHILOSOPHY
- GUIDES AND HOTEL MANAGEMENT
- GASTRONOMIC HISTORY
- 9. INDUSTRIES
- LITERATURE
- MONOGRAPHIES
- 4. JOBS
- STUFF AND SPICES
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COOKBOOKS
- APPLIANCE COOKERY BOOKS
- OLD CUISINE COOKBOOKS
- FOLK CUISINE BOOKS
- SEASONAL COOKBOOKS
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- EXCURSION / PICNIC COOKBOOCKS
- PROMOTIONAL/ADVERTISING COOKBOOKS
- RELIGION
- DIRECTORIES, CALENDARS AND CATALOGUES
- TOBACCO
- COOKERY TECHNIQUE
- ZOOLOGY
- MAGAZINES
- UTENSILS & DECORATION
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Data sheet
| Author | DOMÉNECH, Ignacio |
| Prologue | BARDAJÍ, Teodoro |
| Year | C. 1930 |
| City | Barcelona |
| Editor | Bonet |
| Language | Castellano/spanish/espagnol/castellà |
| Format | 8ª |
| Pages | 155 |
| Illustrations | Cromotipias/chromotype |
| Artwork Location | Fuera texto/Out text/Hors texte/Fora text |
| Binding | Rústica/Paperback/Broché |
| Conservation | Regular/Régulière |
| Problem | Falta/missing/manque |
| Concerns | Cubiertas/cobertes/cover/couvertures-Lomo/llom/spine |
| Restoration | A hacer/a fer/to make/à faire |
| Parts | Encuadernar/to bind/relier |
| Bibliographic reference | LLG 920 |
| País | CATALUNYA (Spain/Espage/España) |
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