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LA PARRILLA. CARNE-PESCADO-VERDURA-FRUTA

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Author Colectivo/Colectiu/Collective
Year 1977
City Madrid
Language Castellano/spanish/espagnol/castellà
Class Fascículos/fascicles/fascicules
Format
Pages 66
No. of tomes 7
No. of volumes 42
Illustrations Fotografia/Photography/Photographie
Artwork Location Entre texto/Entre text/Inter text/Entre texte
Binding Cuaderno espiral/quadern espiral/notebook spiral/cahier spirale
Conservation Buena/Good/Bonne/Bona
Bibliographic reference LLG 926
País ESPAÑA (Spain/Espagne/Espanya)

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