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EL LIBRO DE LA COCINA ESPAÑOLA. GASTRONOMÍA E HISTORIA View larger

EL LIBRO DE LA COCINA ESPAÑOLA. GASTRONOMÍA E HISTORIA

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Author LUJAN, Néstor/PERUCHO, Juan
Year 1972
City Barcelona
Editor Danae
Language Castellano/spanish/espagnol/castellà
Format
Pages 525
Illustrations Fotografia/Photography/Photographie
Artwork Location Entre texto/Entre text/Inter text/Entre texte
Binding Cartoné/Card covers
Conservation Buena/Good/Bonne/Bona
Bibliographic reference LLG 1039
País CATALUNYA (Spain/Espage/España)

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EL LIBRO DE LA COCINA ESPAÑOLA. GASTRONOMÍA E HISTORIA

EL LIBRO DE LA COCINA ESPAÑOLA. GASTRONOMÍA E HISTORIA

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