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ENCICLOPÉDIA DE LA COCINA

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Author CARNACINA, Luigi/VERONELLI, Luigi
Translator CALVET, A.M.
Prologue CABANÉ FELISART, Juan
Year 1963
City Barcelona
Editor Vergara
Language Castellano/spanish/espagnol/castellà
Format
Pages 1000
Illustrations Fotografia/Photography/Photographie
Artwork Location Fuera texto/Out text/Hors texte/Fora text
Binding Tela editorial/cloth cover/pleine toile
Conservation Sobrecubiertas/sobre-cobertes/dustwrappers
Bibliographic reference LLG 1055
País CATALUNYA (Spain/Espage/España)

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