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LE GUIDE CULINAIRE

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Author ESCOFFIER, Auguste
Year 1942
Edition
City Paris
Printer Grevin
Language Français/french/francès/francés
Format
Pages 950
Binding Cartonné/card covers/cartoné
Conservation Régulière/Regular
Problem Décollé/despegado/desencolat/unstuck
Concerns Llom/Spine/Lomo
Bibliographic reference LLG 1117
País FRANCE (França/Francia)

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LE GUIDE CULINAIRE

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