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BOOKS
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GASTRONOMY
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BOOKS
- FOOD
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Data sheet
| Author | BRILLAT, Alberto |
| Year | C. 1940 |
| City | Barcelona |
| Editor | Antonio Roch |
| Language | Castellano/spanish/espagnol/castellà |
| Format | 8ª mayor/8ª major/8ª plus grand |
| Pages | 337 |
| Illustrations | Láminas/làmines/plates/planches-Grabados/gravats/engraving/gravures |
| Artwork Location | Entre texto/Entre text/Inter text/Entre texte |
| Binding | Cartoné/Card covers |
| Conservation | Buena/Good/Bonne/Bona |
| Bibliographic reference | LLG 1262 |
| País | CATALUNYA (Spain/Espage/España) |
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