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A LA CARTA. RECETARIO DE COCINA CANARIA NACIONAL E INTERNACIONAL View larger

A LA CARTA. RECETARIO DE COCINA CANARIA NACIONAL E INTERNACIONAL

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Author CLUB DE LEONES DE LAS PALMAS
Year 1974
City La Palmas de Gran Canaria
Editor Caltosa
Language Castellano/spanish/espagnol/castellà
Format 8ª mayor/8ª major/8ª plus grand
Pages 98
Illustrations Ilustraciones/il·lustracions/illustrations
Artwork Location Entre texto/Entre text/Inter text/Entre texte
Binding Rústica/Paperback/Broché
Conservation Buena/Good/Bonne/Bona
Bibliographic reference LLG 1304
País ESPAÑA (Spain/Espagne/Espanya)

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A LA CARTA. RECETARIO DE COCINA CANARIA NACIONAL E INTERNACIONAL

A LA CARTA. RECETARIO DE COCINA CANARIA NACIONAL E INTERNACIONAL

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