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BOOKS
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GASTRONOMY
- POSTERS
- DOCUMENTS
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BOOKS
- FOOD
- ESSAY
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- APPLIED SCIENCES
- SOCIAL SCIENCES AND LAW
- FOOD PRESERVATION
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- ENOLOGY
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- GUIDES AND HOTEL MANAGEMENT
- GASTRONOMIC HISTORY
- 9. INDUSTRIES
- LITERATURE
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- 4. JOBS
- STUFF AND SPICES
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COOKBOOKS
- APPLIANCE COOKERY BOOKS
- OLD CUISINE COOKBOOKS
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- RELIGION
- DIRECTORIES, CALENDARS AND CATALOGUES
- TOBACCO
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Data sheet
| Author | ANÓNIMO/ANONYMOUS/ANONYME/ANÒNIM |
| Year | 1955 |
| City | Madrid |
| Editor | Aguilar |
| Language | Castellano/spanish/espagnol/castellà |
| Format | 8ª mayor/8ª major/8ª plus grand |
| Pages | 475 |
| Illustrations | Ilustraciones/il·lustracions/illustrations |
| Artwork Location | Entre texto/Entre text/Inter text/Entre texte |
| Binding | Tela editorial/cloth cover/pleine toile |
| Conservation | Buena/Good/Bonne/Bona |
| Bibliographic reference | LLG 1521 |
| País | ESPAÑA (Spain/Espagne/Espanya) |
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