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BOOKS
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GASTRONOMY
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BOOKS
- FOOD
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Data sheet
| Author | VEGA, Luis Antonio de |
| Year | 1974 |
| City | Barcelona |
| Editor | Salvat |
| Language | Castellano/spanish/espagnol/castellà |
| Format | 12ª |
| Pages | 186 |
| Illustrations | Fotografia/Photography/Photographie |
| Artwork Location | Fuera texto/Out text/Hors texte/Fora text |
| Binding | Rústica/Paperback/Broché |
| Conservation | Buena/Good/Bonne/Bona |
| Problem | Despegado/desencolat/unstuck/décollé |
| Concerns | Algunas págs./algunes pàgs./some pgs./certaines pags. |
| Bibliographic reference | LLG 70 |
| País | ESPAÑA (Spain/Espagne/Espanya) |
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