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BOOKS
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GASTRONOMY
- POSTERS
- DOCUMENTS
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BOOKS
- FOOD
- ESSAY
- BOTANY
- HUNTING AND FISHING
- APPLIED SCIENCES
- SOCIAL SCIENCES AND LAW
- FOOD PRESERVATION
- CUSTOMS AND FOLKLORE
- ENOLOGY
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- GUIDES AND HOTEL MANAGEMENT
- GASTRONOMIC HISTORY
- 9. INDUSTRIES
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COOKBOOKS
- APPLIANCE COOKERY BOOKS
- OLD CUISINE COOKBOOKS
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- EXCURSION / PICNIC COOKBOOCKS
- PROMOTIONAL/ADVERTISING COOKBOOKS
- RELIGION
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- TOBACCO
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- ZOOLOGY
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NOU MANUAL DE CUINAR AMB TOTA PERFECCIÓ. NUEVO MANUAL DE GUISAR CON TODA PERFECCIÓN
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Data sheet
| Author | P.M.T.I. |
| Prologue | RIPOLL, Lluis |
| Year | 1977 |
| City | Barcelona |
| Editor | Lluis Ripoll |
| Language | Castellano/spanish/espagnol/castellà |
| Format | 12ª |
| Pages | 215 |
| Binding | Rústica/Paperback/Broché |
| Conservation | Bona/Good/Bonne/Buena |
| Problem | Estrip/tear/déchirure/rasgadura |
| Concerns | Cobertes/Cover/Couvertures/Cubiertas |
| Bibliographic reference | LLG 476 |
| País | CATALUNYA (Spain/Espage/España) |
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