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BOOKS
-
GASTRONOMY
- POSTERS
- DOCUMENTS
-
BOOKS
- FOOD
- ESSAY
- BOTANY
- HUNTING AND FISHING
- APPLIED SCIENCES
- SOCIAL SCIENCES AND LAW
- FOOD PRESERVATION
- CUSTOMS AND FOLKLORE
- ENOLOGY
- PHILOSOPHY
- GUIDES AND HOTEL MANAGEMENT
- GASTRONOMIC HISTORY
- 9. INDUSTRIES
- LITERATURE
- MONOGRAPHIES
- 4. JOBS
- STUFF AND SPICES
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COOKBOOKS
- APPLIANCE COOKERY BOOKS
- OLD CUISINE COOKBOOKS
- FOLK CUISINE BOOKS
- SEASONAL COOKBOOKS
- ICECREAM COOKBOOKS
- GENERAL COOKBOOKS
- MACROBIOTIC COOKBOOKS
- MENU COOKBOOKS
- MONOGRAPHIC COOKBOOKS
- ONE DISH COOKBOOKS
- DESSERT COOKBOOKS
- SNACK & ‘TAPAS’ COOKBOOKS
- THEMATIC COOKBOOKS
- VEGETARIAN COOKBOOKS
- EXCURSION / PICNIC COOKBOOCKS
- PROMOTIONAL/ADVERTISING COOKBOOKS
- RELIGION
- DIRECTORIES, CALENDARS AND CATALOGUES
- TOBACCO
- COOKERY TECHNIQUE
- ZOOLOGY
- MAGAZINES
- UTENSILS & DECORATION
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Data sheet
| Author | ANÓNIMO/ANONYMOUS/ANONYME/ANÒNIM |
| Year | C.1940 |
| City | New York |
| Editor | Royal Baking Powder Co. |
| Language | Français/french/francès/francés |
| Class | Brochure/folleto/fulletó/booklet |
| Format | 12ª |
| Pages | 43 |
| Binding | Broché/Rústica/Paperback/ |
| Conservation | Régulière/Regular |
| Problem | Manque/falta/missing |
| Concerns | Couvertures/cubiertas/cobertes/cover |
| Restoration | À faire/a hacer/a fer/to make |
| Parts | Couvertures/cubiertas/cobertes/cover |
| Bibliographic reference | LLG 122 |
| País | FRANCE (França/Francia) |
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