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EL MUNDO EN LA MESA. GUÍA-DICCIONARIO DE LA GASTRONOMÍA INTERNACIONAL
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Data sheet
| Author | OGRIZEK, DORÉ/Varis |
| Translator | CABAL, Ana María |
| Illustrator | Varios/Varis/Several/Plusieurs |
| Year | 1961 |
| Edition | 2ª |
| City | Barcelona |
| Editor | Luis de Caralt |
| Language | Castellano/spanish/espagnol/castellà |
| Format | 12ª |
| Pages | 519 |
| Illustrations | Ilustraciones cómicas/il·lustracions còmiques/comical illustrations/illustrations comiques |
| Artwork Location | Entre texto/Entre text/Inter text/Entre texte |
| Binding | Tela editorial/cloth cover/pleine toile |
| Conservation | Sobrecubiertas/sobre-cobertes/dustwrappers |
| Bibliographic reference | LLG 219 |
| País | CATALUNYA (Spain/Espage/España) |
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