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LA CARNE. SUINI, OVINI, FRATTAGLIE, SALUMI View larger

LA CARNE. SUINI, OVINI, FRATTAGLIE, SALUMI

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Author DALLAITI, Eugenia
Year 1974
City Milano
Editor Görlich
Language Italiano/italian/iyalien
Format
Pages 82
Illustrations Fotografia/Photography/Photographie
Artwork Location Fora text/Out text/Hors texte/Fuera texto
Binding Rústica/Paperback/Broché
Conservation Regular/Régulière
Problem Desencolat/unstuck/décollé/despegado
Concerns Algunes pàgs./some pags./certaines pags./algunas págs.
Restoration A fer/to make/à faire/a hacer
Parts Varies pàgs./several pgs./quelques pags./varias págs.
Bibliographic reference LLG 227
País ITALIA (Italy / Italie)

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LA CARNE. SUINI, OVINI, FRATTAGLIE, SALUMI

LA CARNE. SUINI, OVINI, FRATTAGLIE, SALUMI

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