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LA CUISINE DU MONASTÈRE. 150 RECETTES SANS VIANDE POUR LES QUATRE SAISONS
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Data sheet
| Author | AVILA-LATOURRETTE,V-A |
| Year | 1990 |
| City | Canadà |
| Editor | L’Homme |
| Language | Français/french/francès/francés |
| Format | 8ª |
| Pages | 185 |
| Illustrations | Illustrations/ilustraciones/il·lustracions |
| Artwork Location | Entre texte/entre texto/entre text/inter text |
| Binding | Broché/Rústica/Paperback/ |
| Conservation | Bonne/Good/Bona/Buena |
| Bibliographic reference | LLG 280 |
| País | CANADA (Canadà/Canadá) |
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