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GASTRONOMÍA DE CATALUNYA

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Author CIERCO SOLIVA, Luis G.
Prologue RAZQUIN, José Mª
Year 1982
City Badalona
Printer Jusal
Editor Autor
Language Bilingue/bilingual
Format
Pages 698
Illustrations Il·lustracions/illustrations/ilustraciones
Artwork Location Entre text/inter text/entre texte/entre texto
Binding Rústica/Paperback/Broché
Conservation Bona/Good/Bonne/Buena
Bibliographic reference LLG 315
País CATALUNYA (Spain/Espage/España)

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