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BOOKS
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GASTRONOMY
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BOOKS
- FOOD
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COOKBOOKS
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Data sheet
| Author | STEIMANN, Antonie |
| Year | 1913 |
| City | Stutgart |
| Editor | Güddeutsches Verl. Instit. |
| Language | German/allemand/alemán/alemany |
| Typography | Gothic/gothique/gótica/gòtica |
| Format | 4ª |
| Pages | 595 |
| Illustrations | Plates/planches/láminas/làmines |
| Artwork Location | Out text/Hors texte/Fora text/Fuera texto |
| Binding | Cloth cover/pleine toile/tela editorial |
| Conservation | Regular/Régulière |
| Problem | Unstuck/décollé/despegado/desencolat |
| Concerns | Spine/lomo/llom |
| Restoration | To make/à faire/a hacer/a fer |
| Parts | Spine/lomo/llom |
| Bibliographic reference | LLG 340 |
| País | DEUTSCHLAND (Alemanya/Allemagne/Germany/Alemania) |
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