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DOCUMENTS
-
GASTRONOMY
- POSTERS
- DOCUMENTS
-
BOOKS
- FOOD
- ESSAY
- BOTANY
- HUNTING AND FISHING
- APPLIED SCIENCES
- SOCIAL SCIENCES AND LAW
- FOOD PRESERVATION
- CUSTOMS AND FOLKLORE
- ENOLOGY
- PHILOSOPHY
- GUIDES AND HOTEL MANAGEMENT
- GASTRONOMIC HISTORY
- 9. INDUSTRIES
- LITERATURE
- MONOGRAPHIES
- 4. JOBS
- STUFF AND SPICES
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COOKBOOKS
- APPLIANCE COOKERY BOOKS
- OLD CUISINE COOKBOOKS
- FOLK CUISINE BOOKS
- SEASONAL COOKBOOKS
- ICECREAM COOKBOOKS
- GENERAL COOKBOOKS
- MACROBIOTIC COOKBOOKS
- MENU COOKBOOKS
- MONOGRAPHIC COOKBOOKS
- ONE DISH COOKBOOKS
- DESSERT COOKBOOKS
- SNACK & ‘TAPAS’ COOKBOOKS
- THEMATIC COOKBOOKS
- VEGETARIAN COOKBOOKS
- EXCURSION / PICNIC COOKBOOCKS
- PROMOTIONAL/ADVERTISING COOKBOOKS
- RELIGION
- DIRECTORIES, CALENDARS AND CATALOGUES
- TOBACCO
- COOKERY TECHNIQUE
- ZOOLOGY
- MAGAZINES
- UTENSILS & DECORATION
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Data sheet
| Year | 1910 Ca. |
| City | Amboise (Indre-et-Loire) |
| Printer | Bourgeais & fils |
| Editor | E. Mabille |
| Language | Français/french/francès/francés |
| Format | 4ª |
| Pages | 2 |
| Material | Papier/Paper/Papel |
| Conservation | Bonne/Good/Bona/Buena |
| País | FRANCE (França/Francia) |
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