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HUEVOS Y PESCADOS. COCINAR 3

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Author LISA BIONDI
Translator BERDAGUÉ, Roser
Year 1972
City Barcelona
Editor Teide
Language Castellano/spanish/espagnol/castellà
Format
Pages 63
Illustrations Fotografia/Photography/Photographie
Artwork Location Entre texto/Entre text/Inter text/Entre texte
Binding Cartoné/Card covers
Conservation Buena/Good/Bonne/Bona
Bibliographic reference llg 345
País CATALUNYA (Spain/Espage/España)

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