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PROCÉDÉ DE VINIFICATION. OU L’ART DE FAIRE LE VIN AVEC LE SUCRE BLANC MUCILAGINEUX BREVETÉ
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Data sheet
| Author | PRÉVOT Jeune, CH. |
| Year | 1881 |
| Edition | 3ª |
| City | Bordeaux |
| Editor | A. Bellier |
| Language | Français/french/francès/francés |
| Format | 8ª |
| Pages | 68 |
| Binding | Broché/Rústica/Paperback/ |
| Conservation | Régulière/Regular |
| Problem | Déchirure/rasgadura/estrip/tear |
| Concerns | Couvertures/cubiertas/cobertes/cover |
| Restoration | À faire/a hacer/a fer/to make |
| Parts | Couvertures/cubiertas/cobertes/cover |
| Bibliographic reference | LLG 522 |
| País | FRANCE (França/Francia) |
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