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BOOKS
-
GASTRONOMY
- POSTERS
- DOCUMENTS
-
BOOKS
- FOOD
- ESSAY
- BOTANY
- HUNTING AND FISHING
- APPLIED SCIENCES
- SOCIAL SCIENCES AND LAW
- FOOD PRESERVATION
- CUSTOMS AND FOLKLORE
- ENOLOGY
- PHILOSOPHY
- GUIDES AND HOTEL MANAGEMENT
- GASTRONOMIC HISTORY
- 9. INDUSTRIES
- LITERATURE
- MONOGRAPHIES
- 4. JOBS
- STUFF AND SPICES
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COOKBOOKS
- APPLIANCE COOKERY BOOKS
- OLD CUISINE COOKBOOKS
- FOLK CUISINE BOOKS
- SEASONAL COOKBOOKS
- ICECREAM COOKBOOKS
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- VEGETARIAN COOKBOOKS
- EXCURSION / PICNIC COOKBOOCKS
- PROMOTIONAL/ADVERTISING COOKBOOKS
- RELIGION
- DIRECTORIES, CALENDARS AND CATALOGUES
- TOBACCO
- COOKERY TECHNIQUE
- ZOOLOGY
- MAGAZINES
- UTENSILS & DECORATION
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Data sheet
| Author | ANÓNIMO/ANONYMOUS/ANONYME/ANÒNIM |
| Illustrator | SEGRELLES/CANET |
| Year | 1947 |
| City | València |
| Editor | Coop. Nacional del Arroz |
| Language | Castellano/spanish/espagnol/castellà |
| Format | 12ª |
| Pages | 80 |
| Artwork Location | Cubiertas/cobertes/cover/couvertures-Fuera texto/fora text/out text/hors-texte |
| Binding | Rústica/Paperback/Broché |
| Conservation | Regular/Régulière |
| Problem | Despegado/desencolat/unstuck/décollé |
| Concerns | Lomo/llom/spine |
| Restoration | A hacer/a fer/to make/à faire |
| Parts | Lomo/llom/spine |
| Bibliographic reference | LLG 552 |
| País | ESPAÑA (Spain/Espagne/Espanya) |
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