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PHYSIOLOGIE DU GOUT. OU MÉDITATIONS DE GASTRONOMIE TRANSCENDANTE

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Author BRILLAT-SAVARIN
Year 1853
City Paris
Editor Charpentier
Language Français/french/francès/francés
Format 12ª
Pages 525
Binding Demi peau/media piel/mitja pell/quarter leather
Bookbinder VIVES, Carlos
Conservation Régulière/Regular
Problem Desgast/Signs of use/Desgaste
Concerns Spine/lomo/llom
Restoration À faire/a hacer/a fer/to make
Parts Spine/lomo/llom
Bibliographic reference LLG 554
País FRANCE (França/Francia)

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PHYSIOLOGIE DU GOUT. OU MÉDITATIONS DE GASTRONOMIE TRANSCENDANTE

PHYSIOLOGIE DU GOUT. OU MÉDITATIONS DE GASTRONOMIE TRANSCENDANTE

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