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BOOKS
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GASTRONOMY
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BOOKS
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Data sheet
| Author | VEGA, José de la |
| Year | 1954 |
| City | Madrid |
| Editor | Métodos Gayelord Hauser |
| Language | Castellano/spanish/espagnol/castellà |
| Format | 8ª |
| Pages | 147 |
| Binding | Rústica/Paperback/Broché |
| Conservation | Regular/Régulière |
| Problem | Despegado/desencolat/unstuck/décollé |
| Concerns | Lomo/llom/spine |
| Restoration | A hacer/a fer/to make/à faire |
| Parts | Lomo/llom/spine |
| Bibliographic reference | LLG 563 |
| País | ESPAÑA (Spain/Espagne/Espanya) |
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