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BOOKS
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GASTRONOMY
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BOOKS
- FOOD
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Data sheet
| Author | RABELAIS, François |
| Translator | DEZTANY, Lluís |
| Year | 1918 |
| City | Barcelona |
| Editor | Ricard Duran i Alsina |
| Language | Català/catalan/catalane |
| Class | Fulletó/Booklet/Brochure/Folleto |
| Format | 8ª |
| Pages | 32 |
| Binding | Rústica/Paperback/Broché |
| Ex-libris | Antic propietari/former owner/ancien propiétaire/antiguo propietario |
| Conservation | Intons/uncut/non coupé/intonso |
| Problem | Desencolat/unstuck/décollé/despegado |
| Concerns | Llom/Spine/Lomo |
| Bibliographic reference | LLG 570 |
| País | CATALUNYA (Spain/Espage/España) |
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