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BOOKS
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GASTRONOMY
- POSTERS
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BOOKS
- FOOD
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COOKBOOKS
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EL CAFÉ, LA VAINILLA, EL CACAO Y EL TÉ. CULTIVO, PREPARACIÓN, EXPORTACIÓN, CLASIFICACIÓN COMERCIAL, GASTOS Y RENDIMIENTO
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Data sheet
| Author | CORNAILLAC, G. |
| Year | 1903 |
| City | Barcelona |
| Editor | Francisco Sabater |
| Language | Castellano/spanish/espagnol/castellà |
| Format | 8ª |
| Pages | 480 |
| Illustrations | Grabado/gravat/engraving/gravure |
| Artwork Location | Entre texto/Entre text/Inter text/Entre texte |
| Binding | Rústica/Paperback/Broché |
| Conservation | Intonso/intons/uncut/non coupé |
| Problem | Falta/missing/manque |
| Concerns | Lomo/llom/spine-Cubiertas/cobertes/cover/couvertures |
| Restoration | A hacer/a fer/to make/à faire |
| Parts | Lomo/llom/spine-Cubiertas/cobertes/cover/couvertures |
| Bibliographic reference | LLG 622 |
| País | CATALUNYA (Spain/Espage/España) |
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