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BOOKS
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GASTRONOMY
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BOOKS
- FOOD
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Data sheet
| Author | BRILLAT-SAVARIN |
| Year | Sans date/sense data/date unknown/sin fecha |
| City | Paris |
| Editor | Garnier Frères |
| Language | Français/french/francès/francés |
| Format | 12ª |
| Pages | 492 |
| Binding | Demi peau/media piel/mitja pell/quarter leather |
| Spine | Titre or/título dorado/títol daurat/gold title |
| Conservation | Régulière/Regular |
| Problem | Desgast/Signs of use/Desgaste |
| Concerns | Llom/Spine/Lomo |
| Restoration | À faire/a hacer/a fer/to make |
| Parts | Llom/spine/lomo |
| Bibliographic reference | LLG 628 |
| País | FRANCE (França/Francia) |
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