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ELABORACIÓN DE CONSERVAS VEGETALES. FRUTAS Y LEGUMBRES View larger

ELABORACIÓN DE CONSERVAS VEGETALES. FRUTAS Y LEGUMBRES

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Author BANLIEU, Jaime
Year 1954
City Barcelona
Editor Sintes
Language Castellano/spanish/espagnol/castellà
Format 12ª
Pages 248
Artwork Location Entre texto/Entre text/Inter text/Entre texte
Binding Rústica/Paperback/Broché
Conservation Sobrecubiertas/sobre-cobertes/dustwrappers
Problem Desgaste/Desgast/Signs of use
Concerns Sobrecubiertas/sobre-cobertes/dustwrappers
Restoration A hacer/a fer/to make/à faire
Parts Sobrecubiertas/sobrecobertes/dustwrappers/jaquette
Bibliographic reference LLG 638
País CATALUNYA (Spain/Espage/España)

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ELABORACIÓN DE CONSERVAS VEGETALES. FRUTAS Y LEGUMBRES

ELABORACIÓN DE CONSERVAS VEGETALES. FRUTAS Y LEGUMBRES

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