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BOOKS
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GASTRONOMY
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BOOKS
- FOOD
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COOKBOOKS
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COCINA VEGETARIANA Y TROFOTERAPIA. COMPATIBILIDAD QUÍMICA DE LOS ALIMENTOS ENTRE SÍ
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Data sheet
| Author | CAPO, Nicolás |
| Year | C.1930 |
| City | Barcelona |
| Editor | Maucci |
| Language | Castellano/spanish/espagnol/castellà |
| Format | 12ª |
| Pages | 159 |
| Binding | Rústica/Paperback/Broché |
| Conservation | Regular/Régulière |
| Problem | Despegado/desencolat/unstuck/décollé |
| Concerns | Cubiertas/cobertes/cover/couvertures-Lomo/llom/spine |
| Restoration | A hacer/a fer/to make/à faire |
| Parts | Cubiertas/Cobertes/Cover/Couvertures - Lomo/llom/spine |
| Bibliographic reference | LLG 642 |
| País | CATALUNYA (Spain/Espage/España) |
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